About us
Our Humble Beginnings
Founded in 1997 by brothers Mr. Haris and Mr. Hashim, Rara Avis began with a seating capacity of 62 guests. Guided by their father, Mr. Arippayil Muhammed Haji, the restaurant embraced traditional values and a passion for culinary excellence. The name 'Rara Avis' was suggested by Mr. NP Mahmood, a skilled architect who also supported the restaurant during its formative days.
Today, Rara Avis is renowned for its authentic dishes and exceptional dining experience, blending heritage with a modern approach to cuisine. It remains a beloved destination, known for its warm hospitality and commitment to quality.
Made the Traditional
Way In addition to our renowned biryani, Rara Avis specializes in homely foods that are prepared using time-honored techniques.
Our menu features a variety of dishes that bring the comforting flavors of home-cooked meals to your table, ensuring that every dining experience at Rara Avis feels like a cherished family gathering.
The Inspiration Behind
The name "Raravis" is derived from a rare bird, symbolizing our unwavering commitment to being an extraordinary dining destination
Just as the rare bird stands out for its uniqueness, Raravis strives to set itself apart by offering a dining experience that is both exceptional and unforgettable.
Mr. Haris: A Visionary Leader
Mr. Haris, one of the founders of Rara Avis, has always had a passion for bringing people together through food. His vision and dedication have been instrumental in shaping Rara Avis into the beloved culinary landmark it is today.
With a focus on authenticity and quality, Mr. Haris continues to inspire our team to deliver exceptional dining experiences.
Mr. Hashim: The Culinary Maestro
Mr. Hashim, co-founder of Rara Avis, brings his culinary expertise and creativity to our kitchen. His dedication to preserving traditional cooking methods while embracing innovation has helped Raravis stand out.
Mr. Hashim’s commitment to excellence ensures that every dish served at Rara Avis is a masterpiece.